Once Upon A Time In Johor ... (Part 3 - The BIG Breakfast)

(... continued from Part 2)

After feasting on the eye-candy of an amazing dessert range, kindly allow me to share my breakfast experience at The Zon Regency's Salt & Pepper Cafe ....

Omelette cooked on-the-spot, lempeng with sambal ikan bilis, BREAD & BUTTER PUDDING, and hash brown

Range of yoghurt, fruits, cold cuts, etc

So many pastries, how to choose?

Cured beef slices, chicken ham, salami, grilled tomato and peaches (and hash brown, AGAIN)

Jason showed his mean streak ... "Grrr .... WHERE's MY EGGS???"

Seldom we expect GOOD breakfast spread in hotels, probably coz they're always complimentary, and even more seldom do people actually PAY for them.

However, this was not the case at the Zon. Though the breakfast buffet for all 3 days did not differ much in terms of choices, the quality, and diversity of the spread really opened my sleepy eyes. Favourite of mine include : Hash Browns (Better than McD, and any other I've tried, really), bread and butter pudding (amazingly, this was served for breakfast, lunch and dinner), various cold cuts (salami, ham, beef bacons), grilled tomatoes with cheese, pastries and danish, 'lempeng' (Malay pancake) and freshly prepared omelette and fried eggs.

Hmmm ..... What a way to jump-start the day(s) !!! =P