If you're thinking, how can a Nyonya restaurant serves good Chinese dishes, you're wrong. Their Tung Po Yuk is marvellous. Two thumbs up to the unassuming, simple yet brimming with flavour dish. The pork was not as scaringly FAT as I may prefer, with lean meat dominating the portion, but the melt-in-mouth texture of the upper layer of pork skin was very addictive. And even the leaner part was tender enough to require lesser-chewing.
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