Short and simple post. Kong Heng coffee shop was, and still is, one of the most popular coffee shop in Ipoh. Situated in Old Town, it is located beside Thean Chun (famous for its chicken kuey teow soup, more on that next time), on Jalan Bandar Timah. Parking's horrendous during weekends, and even weekdays during office hours.
This shop has been around for ages. Really. Previously, when I was small, it was funny how every stall owner would swarm the customers as soon as they sit down, promoting their respective items. Especially noteworthy is the satay stall man, placing sticks after sticks of satay on your table, without you even requesting them, and leftovers would be kept for other customers. (Hmm, not so hygienic eh?)
Nowadays things slowed down slightly. Stall owners rarely swarm our table, just a few. As I'm working pretty near to this place, we come for breakfast often. The popiah (spring rolls) stall lady is selling laksa as well, pretty generous portion, but not my type. But the popiah tastes nice after all the years. She has 2 varieties, the fresh (Wet) one, and the fried version. Both are tasty, bigger portion than the ones from other stalls, but costing RM1.70 each. I prefer the fried ones, as the dried shrimp aroma is evident, and generous filling of turnip is a plus.
Other notable food include beef noodle (not nice), chicken kuey teow soup (pales in comparison to Thean Chun), Chicken/CharSiew Rice (so-so), and chee cheong fun (long time did not try, but tasted pretty good).