For those wondering, what's the difference between Japanese curry, and your usual dose of spicy, addictive Indian's/Mamak's version? Or the fiery Thai curries? The answer lies in the spices (or lack thereof) and the ingredients that made their way into the stock of the Japanese version; resulting in a generally sweeter, thicker gravy not unlike stews. And usually incorporates onions, potatoes and carrots into the mix.
Oppa Steamboat Buffet @ Kepong
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