Throughout our chomping-cum-oogling session at Yut Kee, we bore witness to the churning out of many Kaya rolls and butter cakes, an indication of how popular their confectioneries are. People from all over were buying them back in bulk, and I was curious on how good their cakes really are.
Feeling rather full from the SECOND breakfast of the day, (this was right after the Sarawak Laksa session) the cake was a less-than-feasible option. Hence I went for the kaya roll, a much-beloved dessert/snack of mine.
The fragrance, sweetness and richness of the kaya was spot-on. Sandwiched between layers of 'Kai Dan Kou' (egg cake), the slice was delightful, and perfect as a snack for tea break. One full roll for RM8.
The overall experience proved to be a positive one; the service was prompt and the staff were friendly and helpful. Eating at Yut Kee brought back a sense of nostalgia, as if we travelled back in time and ate amongst the ancestral citizens in a quaint, little coffee shop.
Location : YUT KEE @ 35, Jalan Dang Wangi, 50100 Kuala Lumpur. Tel No : 603-2698 8108. Opens everyday except Monday, from 8.00 am til 5.00 pm.