Back from a weekend getaway to KL. I'm in dire need of a vacation, to prepare myself for the impending bouts of travelling that's beckoning in the near future. Wait, that did not sound right huh? :)
A short, short post on one of my favourite food, the Roasted Duck. You see, to find a restaurant or stall serving roasted duck (and other roasted meats) may not seem that hard at all. Lurking in every corner, in most coffee shops and food courts, you're bound to discover a stall chopping away at their most-prized meats, though most of the time only chicken and pork are commonly dished out. Duck is a rarity, more so for goose. Which explains why I went all the way to KL for my fix sometime ago. (Curious? Click HERE for Pudu's Famous Roasted Goose)
And some fibres to save the day! Yay! A cheap meal for RM29.70 served 4 ravenous souls. Come rain or shine, heatstroke or maelstrom, opens seven days a week except for the 2 days break come middle of the month. Yup, a little funny, as their rest days are on Tuesdays and Wednesdays in the middle of the month. Unsure when? Call them.
They serve cooked dishes (dai chow) from the kitchen as well, aside from their roasted meats.
Location : Restoran Sri Taman Mas @ No 12, Jalan Mas, Taman Mas, Falim 30100 Ipoh, Perak. Tel No : 012-529 5338 or 016-591 8793. Here's a MAP for those trying to search for this place. However, take note that the map may NOT be accurate, as I can't find Jalan Mas in Google Maps. From town towards Menglembu using Jalan Lahat, you'll reach a traffic lights that allow right turning into Menglembu/Lumut. Take that right, and go straight until you see this restaurant on your RIGHT, a few doors away from the new budget hotel, Fresh Hotel.