OK, I digressed. Sue me. Hahaha .... I'm certainly in a sarcastic mood today. And thankfully it's raining as of now, hence all sins washed away !!! Thanks be to the ones above ...... or something.
Tastewise? The flat rice noodles was fried with plentiful of 'wok hei', aka 'breath of the wok' (sounds like some cheap kung-fu saga, no?) The quick frying/tossing techniques of the cook, plus the skilful handling of the heat from the stove, resulted in a most pleasing plate of delicious Char Koay Teow. Only in Penang, folks. Hard to replicate at home. ;)
Location : Ah Leng Char Koay Teow stall @ Kafe Khoon Hiang, Jalan Dato Keramat, Penang. Here's a MAP.On another note : Guess what the Uncle's slurping? ;)