Don't look down on this unassuming outlet. The throngs of people patronizing this stall piqued our interests, and we waltzed in after the initial disappointment of failed Buntong wan tan mee hunt.
You first walk over to the counter (or stall) where they're preparing the noodles and sides almost clock-work like, and pick your favourite pieces 'Liew'. Then choose a noodle of your choice, and the way you want it to be cooked, either in soup, dry, or in curry. They even serve Laksa on Fridays, Saturdays and Sundays only.