Motormouth in Betong, Thailand - 2 Countries in 1 Day

For the sake of first-timers, or the newly-poisoned (followers) of this blog, Betong is a quiet (depending on how you look at it, really) town in southern Thailand, that shares its border with the even smaller and serene town of Pengkalan Hulu in northern Perak.

WHERE again you ask?!!! Just refer to my old posts (Betong - The Town Over the Border). Still reeling from the day's stretched-out meeting. And the after-effect of Monday blues.

Lenggong's Famous Loh Dee Wan Tan Mee - Notice even the press has covered this small, almost barely noticeable hut along the main road of Lenggong. Blink and you'll miss it.

(Here's my previous review of the Wan Tan Mee)

Okay, for the benefit of those lazybums (you know who you are), here's a short, short recollection. Last July (exactly a year ago), we went on a 3 days 2 nights trip to Betong, Thailand. From Ipoh to Pengkalan Hulu, it takes about two and a half hours worth of journey by car. Crossing over from Pengkalan Hulu to the other side, aka the Darker/Sinful side (hehe), it takes only about 10 minutes of travelling.

But of course, you have to get down from your car, fill in forms, get your passport stamped, etc etc. More on that later, in this very post.

The almost idyllic town of Lenggong, Perak.

From the PLUS highway northbound, we exited the Kuala Kangsar toll, and proceeded towards Gerik (Timur)/Lenggong. Don't worry, there are ample signboards to guide even the blind-est of person. ;)

Tiny, miniscule fried fish balls from Khen Pang Restaurant - The supposedly famous Lenggong fishballs. This restaurant was even featured in The Star (click HERE for the article)

Then after about an hour's worth of travelling (and incessant naggings IF you've children in your car, or those impatient young-at-hearts), you'll reach the small town of Lenggong. Lenggong is famous because of the erm, infamous Perak cave man. A skeleton of a pre-historic cave man found through some serious excavation and made Lenggong a household name of sorts, amongst the eyes of the world. The archaelogists' world, of course.

For breakfast, we stopped over for some good old Wan Tan Mee at Loh Dee, then crossing over to the opposite side of the street for some fishballs at Khen Pang. A funny scene ensued, as we expected gigantic, huge and bouncy fishballs. Thus I asked for 8 biji (8 pieces), but the waitress laughed it off. Okay ...... she explained that the balls come smaller than usual (hehe, how ironic - mimicking REAL life situation eh? ;P) and the portion served are in tens.

So we took up her offer and proudly exclaimed that ten should be enough. And the 5-10 minutes wait was a little suspicious, given the fact that fishballs simply DO NOT take that long to cook. The whole shop was occupied by uncles and aunties in their 60's, enjoying their leisure bite while scanning the dailies.

And we nearly choked (before we even put the balls into our mouths) when the fishballs were served. Smaller than a 50 cents coin, and deep-fried with lots of oil (the plate was greased like no other - even John Travolta would have been proud!), the only consolation was the balls were bouncy, or with QQ texture. I knew because we did some erm, bouncing experiment on the plate itself. Not something that we'll return for in the future. For directions to Loh Dee Wan Tan Mee and Khen Pang (opposite of Loh Dee), click HERE.

1. Get your departure/arrival form filled for you @ RM2, OR fill them up yourselves.

2. Get in line and wait until your turn for your passport/border pass to be verified and stamped.

3. If you're driving/riding over the border, show your original car grant (or photostated one, but verified by the police - Balai Polis Air Panas over at Pengkalan Hulu can serve you well) and get a declearation form (that's how it's spelled) for your vehicle. RM3 fee is chargeable.

4. And you're GOOD to go !!!!

Dang ... it was cloudy the day we went. Let's make a few quick rounds, and begone!


The largest mailbox in the world (all NINE metres of it!)


Krua Samui Thai Restaurant @ Sukkayang Road, Betong, Thailand

Fast-forward to lunch hour, we warped in a flash to Krua Samui Thai Restaurant, an authentic Thai restaurant in Betong, previously recommended by a "local" (not really, as Aunt Yoong is a Penangite who resides in Betong, but still ...), and the previous post of mine featured the many dishes we ordered for dinner during our trip to Betong last year.

Pork Intestines with Black Pepper, Tom Yum Seafood, Green Curry Chicken, Kerabu Chicken Feet Salad and Sambal Belacan Paku-Pakis (fern leaves)

Since the restaurant opens from 10.00am until 10.00pm (Thailand timezone, one hour earlier than Malaysian time), we decided to drop our anchor, and appease our hunger pangs, before deciding on our next plan for the day.

The stir-fried pork intestines with black pepper was still as flavourful as our previous visit, maintaining its crunchy texture, while heavily seasoned and stir-fried with cili padi (beware), and scallions. The Tom Yum at Krua Samui's resembled the version served in Malaysia, not very spicy, but with a heavier tinge of sourness. Still, beats the average Tom Yum hands down, if you ask me. The Kerabu Chicken Feet packed some punch, in the forms of finely chopped bird's eye chillies (cili padi), hence proceed with caution. You wouldn't want to emerge at the end of the meal with bee-stung lips. Lest you're a Jolie's groupie. The Green Curry chicken was spicier than the milder version served in Malaysia, even to the point of overwhelming the slightly piquant Tom Yum, which paled in comparison to this! And the Sambal Belacan (spicy shrimp paste) Paku-pakis was delicious, crunchy stems, leafy greens, with addictive kick.

The meal came to 550baht (RM60) for the four of us, including coconut drinks (whole coconuts, not watered down version in glasses), and sugar cane juice. Realise that you CAN use Ringgit Malaysia in Betong, it's accepted in every shop, but at a different rate than last time, given the weaker ringgit as of now.

For location, please refer to my old post HERE. Should be easy to find, as you just proceed north from the clock tower in Betong town.

From chickens to dinosaurs, and temples to Buddha statue. Betong is indeed, a riot !!!! Stay for the nightlife or massage services, if you've time to spare.


Scenes around Wat Phuttathiwat, a famous temple in Betong. It was raining rather heavily, hence our camwhoring session was cut short. Shucks.



Betong Town - Shopping for dried foods, snacks and such. And the Malay's HALAL restaurant in blue. There is a lane with several commendable Malay restaurants that cater to the Muslims in Betong town. Just opposite the Central Market.

A pleasing array of tong sui (sweet soups), and the one and only, ginkgo nuts soup with lotsa eggs (even quail's!!!)

We skipped the Piyamit Tunnel (very famous communist tunnel to the north of Betong town), and Hot Spring. Since we had visited both attractions before. But for first-timers, highly recommended to visit the tunnel at least ONCE.

The giant mailbox is on Sukkayang Road, to the north of the clock tower in town (trust me, you WON'T miss it). And we shopped for Koh Kae peanuts (those in colourful canisters) in various flavours, at RM11.50 for three. And the fish maws is also a popular purchase here, from RM10-RM30, depending on the quality of the maws. The cashew nuts, tidbits, etc are the other usual buys from Betong.

And the tropical fruits in abundance (Gerik, Perak) - Tis the season to be jolly?

The weather was cooling in Betong, but rather unforgiving, with heavy rains, storms and the likes. Anyway, we were almost done, and retracted back to our homeland, for some durian-bingeing session at Gerik in Perak !!!!

to be continued ..........

DURIAN-ized @ Sri Karak Restaurant, Section 52, PJ

Man, Ipoh is HOT !!!! In every sense of the word. The weather is scorching, the STILL-chaotic and volatile political fiesta still threatening to throw the citizens into lunacy, etc etc .....

Notice the 8TV's Ho Chak's endorsement? Gotta be good, no?

I'm a sucker for anything with durian in it. Be it Durian Cendol from Melaka, Durian pancake from Seri Petaling, Durian Ice-cream with Ais Kacang (or, the other way round, most probably) from Kek Seng, Penang Road, Tempoyak with or even the REAL DEAL, fleshy & thorny raw form. The title given, the undisputed "King of Fruits" well-deserving for a fruit that's not only versatile for desserts and savoury snacks, but the infinite potential of harm the thorny exterior can impose to others ... Muahahaha .... Makes Tear Gas sounds wimpy now, eh? =P

Durian Egg Tart @ RM1.60

I somewhat stumbled upon this outlet in Petaling Jaya's Section 52, an area I've never even been to previously. Yeah, makes one wonder is PJ really that HUGE of an area, exceeding 52 sections?!!! Geez. I'll just clasp my hands and pray for a GPS. C'mon now ..... -_-

Durian Bomb @ RM1.80

Sri Karak Restaurant originates from Yik Kei Restaurant in Karak town in Pahang. The HALAL restaurant serves mostly Chinese dishes, from their famous steamed fish (including patin with tempoyak!), as well as Freshwater Prawns Noodles (Sang Har Meen).

But of course, that's not their main pulling factor, nor the reason for our patronage. We were there for their tempting durian desserts, previously covered by 8TV's Ho Chak programme, and then some.

Durian Pancake @ RM6.50

The egg tart was rather cheap, at RM1.60 per piece, with pastry that doesn't crumble, but more to cookie-like, ala John King's style. But lacking in pungent durian aroma and flavour, I found it rather mild. My vote goes to John King's version, no doubt.

The Durian Bomb is actually durian flesh enveloped by crispy pastry skin, much akin to a Yam Puff (Wu Kok), but on the smaller scale. All the pastries are prepared freshly everyday, and no leftovers are being sold on the next day.

Durian Cendol @ RM6.00

The Durian Pancake's not on the menu, so you gotta ask if they're preparing them. One layer of durian ice-cream, one layer of sponge cake, and another with durian flesh, the pancake skin was thin, and highly advised to let the pancake warmed to room temperature first before consuming, so that the ice-cream layer will thaw slightly before one gets brain freeze.

The Durian Cendol has way more ingredients than Jonker 88's, with Gula Melaka syrup served at the side. A wise choice, as not many would prefer their cendol to be extra sweet. The bowl of colourful concoction resembled Ais Kacang more than Cendol though. The Durian Ice-cream served atop was creamy, but lacking the punch somehow. Maybe I'm used to stronger Durian flavour in my desserts.

Location : SRI KARAK RESTAURANT @ No 17, Jalan 52/8, Section 52, Petaling Jaya, Selangor. Tel No : 603-7958 3240.

Good Malay Food ... FOC?!

Yeah, you read that right. 6 meals a day provided, as usual. Highly suspicious that the government has a hidden agenda of sinister nature, intending to fatten all the civil servants, probably in an attempt to make human foei gras out of us. (In case of doubts, read HERE).

Juicy (don't judge a book, or in this case, a chick by its appearance!) & marinated, deep-fried goodness. No dippings required ...

Amazing daging masak merah (beef in sweet and spicy sauce)

Worth mentioning here include the yummy fried chicken, and the marinated beef in sweet/sour/spicy gravy, aka a darker version of Daging Masak Merah. Me and KYT had seconds, and many others as well. Oh, and the kerabu mango kicked major a$$ too, creating a balanced flavour of spiciness, and just right sourness. Salivate, baby ... =)

Deep-fried squids - sadly, not so crispy. Forgettable ...

~~ Tea Break Special ~~

For something completely out of the book, the management served DURIANS (!!!) and accompaniments of pulut (glutinous rice), roti jala, and kuah durian (a type of sweet soup made from concoction of durian flesh and coconut milk).

The moment I got to snap a pic of the insides, the fleshy bits have been stolen ... =(

The sides of pulut, roti jala and kuah durian at the background ...

Some hits and misses with regards to the king of fruits. Kampung Gajah nearby is famous for its durians after all. But all of us were pleasantly surprised when we walked into the dining hall for tea break, but instead served durians and such. Clever marketing ploy? ;)

In a matter of minutes, our group (yup, we were divided into groups, not unlike kindergarten kids ... hehe), the famished ones, completely devoured the fruits and left a trail of terror (refer pic above) Muahaha .... ^@^

So there, was the journey worthwhile? We learnt the right way to walk the walk, and talk the talk, as well as equipped ourselves with various motivational skills. To top it all off, our team spirit was blazing HOT !!! And we get to know a lot of other colleagues from all over Perak. To me, the workshop was a success, and I certainly won't mind attending more of these! =)

For TallGal's opinions, laments, and brickbatz, hop over to HERE.