.... continued from Part 3
Not my intention to bore you any longer, might as well post everything else we had at The Zon Regency, Johor Bahru ...
Notice the reflection of Suzy? How nice of her to pose strategically between Salt n Pepper ...
Boiled prawns, mussels, and scallops on ice
Smoked salmon and some random fish (sorry, bad at identifying species)
Oh yeah, unlimited & free supplies of fresh seafood
Made-to-order spaghetti, and various cooked dishes
Nasi Briyani, Mutton curry, Grilled Lemon Fish, & funny-looking Cekodok Pisang (sp?)
Bread and Butter Pudding (again) @ every meal
Hors d'oeuvres ?
Chef in action, slicing up leg of lamb with ease
Was wondering, what's the orange sack next to the scallop? Roes? Yeah, imagine every meal of indulgence for 4 days. The consequences? Broadening of horizon? or rather horizontally broadening ... Hmm ... who cares? :)
There were 101 & more items that I did not manage to snap, for mealtime was pretty limited. Everyone was raiding the buffet spread like there's no tomorrow. LOL.
The hotel management was considerate enough to rotate among this Western restaurant, a Thai restaurant, and another Chinese one for 3 days' worth of lunch. However, the Chinese restaurant (A halal one) was really really bad, while the Thai one was forgettable. Lucky for us dinners were served at Salt n Pepper.
Location : Salt & Pepper Cafe & Restaurant, The Zon Regency Hotel, 88, Jalan Ibrahim Sultan, Stulang Laut, 80720, Johor Bahru.
5 comments:
yeah, they really were GREAT feasts ... but too much of a good thing aint really good though
wow..great buffet spread :P
yeah ... the spread was luscious
what delicious food, Hello my friend, I think that your post is so tentative, I really live to travel to this places and eat these dishes!!Thanks for another Delicious Recipe.
Wow the dishes look delicious, a friend of mine went once and he told me only good things about the place.
Post a Comment