At the oriental station, you get Kam Heong snails (not bad, but messy), herbal soup (drop your clip and wait), greens cooked to your liking (drop clips), steamed fish (redfish or siakap), dim sum (ready for taking), and various other cooked dishes. Even the lobster salad's there, though the minced bits of the prized crustacean was akin to 'needle in a haystack' comparison. Not exactly impressive, but the steamed redfish was OK (refer pic below).
The variety of floral tea available was impressive. There was lavender, chamomile (I think), mixed berry tea, and a few other unrecognizable names. You can even brew them freshly with the leaves provided, in a mug.
Sipping on them while seated at the verandah overlooking the highway = Bliss.