The chicken for the Ginger Chicken dish was filleted, a welcoming touch as I don't prefer my chicken with lots of bones. The dark & thick gravy belied its true flavour, which was punctuated with slight nuances of ginger slices and chopped scallions. The greens for the meal came in the form of stir-fried kailan with salted fish, a homely approach at best.
Michelin Guide Thailand 2017 Is Coming!
2 hours ago