I've been to Cameron for a good many times over the course of my life. Yet the thought of spending hours appreciating a good cup of tea, paired with fresh warm scones did not cross my mind, as opposed to the more prominent steamboat meal, or DIY BBQ dinner.
Since this visit to Cameron was solely for work (initially, of course), we skipped all of the tourist destinations, namely Cactus/Rose/Flowers/Butterfly/etc Farms, the night market at Brinchang, and even the perennial favourite spot of many; the Tea plantations.
The restaurant is divided into several sections, each with its own theme & design, from a candle-lit dining area to lounge area with plush sofas & fireplace.
Hot Chocolate (RM14.50) - Very thick & rich, and English Tea (RM8.90) - Complete with filter!
Cappucino (RM14.50) and Cafe Latte (RM15)
Devonshire Cream Tea - Pot of Tea & Two Warm Scones with Homemade Strawberry Preserve and Cream (RM25)