One of Johor's specialty is the Mee Rebus at Stulang Laut. Yup, it's famous enough to warrant Jeff Ooi's attention. (Click HERE for his take). Mee Rebus is basically yellow alkaline noodles in sweet-curry gravy with lots of potatoes for a thickened consistency. (Still in doubt, click HERE). One familiar sibling of this is Mee Jawa.
So, what makes the Mee Rebus in Johor Bahru stand out from the rest? The loads of fritters sprinkled liberately on top, for one. Delivering crunch and fragrance to the otherwise lacklustre noodles, this simple, unpretentious, supporting character is the STAR of this dish. The gravy is not spicy at all, but rather a tad sweetish. But on a bearable scale, no worries. Squeeze some lime, mix them up well, and slurp away. Good stuff. No wonder people throng this restaurant til no end ....
Otak-otak Kempas (50 cents each)
Still remember my April excursion to JB? Where me and my colleagues had seemingly unlimited supply of Otak-Otak (click for explanation). Yup, this delicacy has various transformation in various states/countries (M'sia, Indonesia and S'pore serve them). Even Johor has TWO, a version from Muar, and another named Kempas. The ones served here is the latter, bloody red in colour, but very addictive in nature. Before you know it, you would've popped a few.
Shop away at the duty-free zone at erm, The ZON. (no pun intended)The hotel is located within the duty-free zone, therefore a duty-free shopping complex is directly situated inside the hotel itself. Chocolates and liquor are good bargain, (especially the latter, as cans of beer go for less than RM4). Needless to say, KYT made a deal with the devil, the lure of alcohol somehow got him ending up with a few. =P
Sigh ..... that's all this fatigued mind, and restless fingers could manage for the night. Further updates on JB (and of course, the July KL Mini-Food Tour) in upcoming posts. Now, I can get back to my UNpacking and REpacking activity. Oh, what fun ...
7 comments:
Wow...still able to buy otak-otak at 50 cents each. Could eat a few packages based on its size...
ok la..at least u get to travel haha..
soon ur blog can be food around malaysia!
TWO types of otak otak .. and one bright red?! wow.. hv2 see with my own eyes - lol
I'm aiming at the otak-otak. Are you planning to pack a few back for us?
In case you are not aware (although I had emailed you), there's a gathering this Saturday in Penang.
http://crizfood.blogspot.com/
50 cents for otak otak is unheard off in Penang. Anyway, I have heard so much about JB food although I havent really spent much time over there. Keep those posts coming!
ck lam : yup, small bite-size serving. encourage gluttony?
joe : around Malaysia? hehe, I'm keeping my fingers crossed!
cumi & ciki : Muar type is the one served in Penang, and most nyonya eateries. but I avoid due to the heavy lemongrass scent.
criz lai : thanks, I've emailed you. sorry it took me so long to get back to you.
fortesfidelis : Johor has an abundance of delicacies, but the transportation problem kind of hindered our efforts.
nice try on food in JB....so u ate at Stulang Laut near your hotel...
The chairs are unique in colour and look.. your club room?:
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